Good Idea to Homemade Extraordinary Feta and asparagus pastry wraps
Wishing to eat Feta and asparagus pastry wraps a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Feta and asparagus pastry wraps like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta and asparagus pastry wraps recipe. To make feta and asparagus pastry wraps you need 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Feta and asparagus pastry wraps, below are the materials needed:
- Provide of Roll of pastry.
- Prepare of Fresh or frozen asparagus.
- Get of feta cheese.
- You need of Dried oregano.
- Get of egg to glaze.
After readying the components, next you are ready to prepare your tasty Feta and asparagus pastry wraps by following the guidances below:
- Cut pastry into 4.
- Add the asparagus.
- Crumble feta on top and sprinkle with oregano.
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀.
The spinach needs to be defrosted then very thoroughly squeezed to wring out all the excess water, otherwise you risk ending up with the dreaded. Wrap the pieces of prosciutto around the asparagus. Place the thawed, but cold puff pastry on a light floured surface. If there are cracks in the pastry roll it Pinch the ends together. Place the wrapped asparagus on the prepared baking sheet and brush with the egg wash.
Recipe : Feta and asparagus pastry wraps
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Simple tips to make Feta and asparagus pastry wraps
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