Good Idea to Homemade Extraordinary Salmon With Whisky Tomato And Onion Sauce
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To prepare an unforgettable Salmon With Whisky Tomato And Onion Sauce, below are the materials required:
- Use of salmon option.
- Prepare 1 of large salmon fish head or 8 salmon belly.
- Provide 1 dash of salt.
- Prepare of whisky sauce.
- Use 4 tbsp of heinz tomato sauce.
- You need 4 tbsp of heinz chili sauce.
- Take 2 tbsp of red wine vineger or any vineger.
- Prepare 4 tbsp of whisky.
- Take 1 tbsp of Worcestershire sauce.
- Get 2 tbsp of brown sugar.
After preparing the ingridients, now you are ready to cook your tasty Salmon With Whisky Tomato And Onion Sauce by following the instructions below:
- Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,.
- With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute.
- (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce.
- (option 2)Salmon Belly With Whisky Tomato And Onion Sauce.
Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. [Homemade] Ricotta gnocchi tossed in a shallot & garlic tomato sauce. Just curious, what did you use to marinate or flavor your salmon with? I got it from the store with a light coat of this very nice paprika olive oil sauce, I just added lemon, garlic powder, Mrs. Dash, salt pepper, red onion, and.
Recipe : Salmon With Whisky Tomato And Onion Sauce
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