Good Idea to Preparing Appetizing Spelt sourdough baguette
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To prepare an unforgettable Spelt sourdough baguette, here are the materials required:
- Get 4 cups of spelt flour.
- Provide of ~3 cups white flour.
- Use 1 cup of warm water cool after boiling.
- Take 1 cup of sourdough starter.
- Get 1 teaspoon of salt.
After preparing the components, next you are ready to make your 5-star Spelt sourdough baguette by following the guidances below:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.
Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place. Sourdough Italian Demi-Baguettes: Variations on a Theme David M. They make excellent sourdough rolls for sandwiches like french dip. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven.
Recipe : Spelt sourdough baguette
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Simple tips to make Spelt sourdough baguette
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