Good Idea to Producing Extraordinary Sesame bagels with rice flour

Hoping to dine Sesame bagels with rice flour a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Sesame bagels with rice flour like a famous chef made.

We hope you got benefit from reading it, now let's go back to sesame bagels with rice flour recipe. You can have sesame bagels with rice flour using 8 ingredients and 17 steps. Here is how you do it.

To make an unforgettable Sesame bagels with rice flour, below are the materials required:

1. You need 150 g of flour.
2. Prepare 100 g of rice flour (I used brown rice flour).
3. Prepare 10 g of brown/natural sugar.
4. Get 1 tsp of dry yeast.
5. Take 1/2 tsp of salt.
6. Use 150 ml of warm water.
7. Use 20 g of sesame seeds (i used black ones).
8. Prepare 2 tbsp of brown/natural sugar (for boiling).

After readying the ingridients, now you are ready to prepare your tasty Sesame bagels with rice flour by following the guidances on this section:

1. Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl..
2. Mix until the dough comes together..
3. Remove the dough from the bowl and put sesame seeds in..
4. Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in..
5. Take dough out of bowl and knead on a floured surface until smooth (5-10 min.).
6. It will look like this!.
7. Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes..
8. Roll out each dough ball into a long, flat oval shape..
9. Fold the oval shape into thirds so it's a rectangle/square shape..
10. Roll out this into a long rectangle about 15-17 cm (6-7 in)..
11. Roll up the long rectangle lengthwise into a tube shape....
12. like this!.
13. Shape into a round bagel, overlapping the ends and squeezing together so they hold..
14. Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours)..
15. The next day they'll be a little fatter like this!.
16. Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through).
17. Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes..

If you love bagels, you're going to love this easy bagel Everything bagel seasonings. Sesame seeds, poppy seeds, dried onion or other seeded spices. FLOURS: This recipe can easily be doubled and uses self rising flour, which has baking powder and. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center.

Recipe : Sesame bagels with rice flour

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