Good Idea to Producing Perfect Fish soup in coconut milk

Hoping to dine Fish soup in coconut milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Fish soup in coconut milk like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish soup in coconut milk recipe. To make fish soup in coconut milk you need 10 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Fish soup in coconut milk, here are the components required:

1. You need 1 cup of coconut milk.
2. You need 3 of big tomatoes.
3. Get 1 of big onion.
4. You need 1 of big sweet pepper.
5. Prepare of Ginger.
6. You need of Garlic.
7. Use of Coriander.
8. Prepare of Cooking oil.
9. Provide of Fried fish.
10. Prepare To taste of salt.

After preparing the components, next you are good to make your appetizing Fish soup in coconut milk by following the instructions on this section:

1. Fry onions until golden brown in a cooking pot.
2. Add diced sweet pepper and let them fry for 1 min.
3. Add diced tomatoes and cover to cook for 1 minute.
4. Add ginger paste and garlic paste.
5. Stir, then add the thin coconut milk that you sieved from the first milk.
6. Add the pieces of fried fish.
7. Add the thick coconut milk and cover to cook for 1 minute.
8. Add coriander and turn the pieces gently you can use a knife and serve.
9. Enjoy with rice or ugali.

In a large bowl season the seafood with salt, black pepper, lime juice, ginger and half the garlic. In a large stock pot, heat the dende oil over medium low heat. Add the onion, garlic, ginger, and chiles. In a large pot or skillet layer half of the vegetables on the bottom, place raw fish on top of the vegetable layer, place the rest of the vegetables on top of fish. Cut lemongrass stalk in half, cut off the bulb and remove outer hard leaves; add to the soup.

Recipe : Fish soup in coconut milk

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Simple tips to make Fish soup in coconut milk

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