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Good Idea to Producing Yummy Squid ‘Okowa’ Steamed Glutinous Rice

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Squid ‘Okowa’ Steamed Glutinous Rice

We hope you got insight from reading it, now let's go back to squid ‘okowa’ steamed glutinous rice recipe. You can cook squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Squid ‘Okowa’ Steamed Glutinous Rice, here are the ingridients needed:

  1. Use 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
  2. Get 1 cup (180 ml) of cup) Japanese Short Grain Rice.
  3. Take 1 of Squid *about 400g.
  4. Prepare 1 of small piece Ginger *sliced into thin strips.
  5. Take 2 tablespoons of Sake.
  6. You need 1 tablespoon of Soy Sauce.
  7. Provide 2 of Spring Onion *finely chopped.
  8. Use of Shichimi (Japanese Chilli Spice Mix) *optional.
  9. Prepare of <Soup Ingredients>.
  10. Get 2 cups (500 ml) of Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon.
  11. Take 2 tablespoons of Soy Sauce.
  12. Take 1 tablespoon of Sugar *extra 1/2 tablespoon can be added for sweeter flavour.

After readying the components, next you are ready to prepare your 5-star Squid ‘Okowa’ Steamed Glutinous Rice by following the guidances below:

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half..
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes..
  4. Make soup by mixing all ingredients..
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over..
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve..

Recipe : Squid ‘Okowa’ Steamed Glutinous Rice

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step by step to make Squid ‘Okowa’ Steamed Glutinous Rice

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