Good Idea to Serving 5-Star Eggplant pie by Roula

Wishing to dine Eggplant pie by Roula a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Eggplant pie by Roula like a famous chef made.

We hope you got insight from reading it, now let's go back to eggplant pie by roula recipe. You can cook eggplant pie by roula using 7 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Eggplant pie by Roula, here are the materials needed:

1. Provide 5 of eggplants.
2. You need 1/4 cup of olive oil.
3. Prepare 4 of large onions coarsely cut.
4. Provide 1/2 cup of trahana (traditional coarse dried mixture of grain and dairy).
5. Use 1 cup of crumbled feta cheese.
6. Prepare 2 of eggs, beaten.
7. Provide 10 of filo pastry sheets (store-bought or homemade).

After preparing the ingridients, next you are good to cook your 5-star Eggplant pie by Roula by following the procedures on this section:

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
7. Bake at 180°C for about an hour..

This New Hampshire-based brand makes beautiful. Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Check out our top eggplant dishes!

Recipe : Eggplant pie by Roula

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step by step to make Eggplant pie by Roula

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