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Good Idea to Serving Yummy Asian Mushroom Mazegohan

Hoping to eat Asian Mushroom Mazegohan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Asian Mushroom Mazegohan like a famous chef made.

Asian Mushroom Mazegohan

We hope you got insight from reading it, now let's go back to asian mushroom mazegohan recipe. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Asian Mushroom Mazegohan, here are the materials needed:

  1. Prepare 2 cups of (*180ml cup) Short Grain Rice.
  2. Provide 2 of Eggs *lightly whisked with 1 pinch Salt.
  3. Provide of Oil for cooking.
  4. Prepare 300 g of Asian Mushrooms.
  5. Use of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
  6. Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
  7. Take 1 pinch of Salt.
  8. You need 1 tablespoon of Sake *optional.
  9. Provide 1-2 of Spring Onions *finely chopped, save some for topping.
  10. Get of Toasted Sesame Seeds.
  11. Get of <Sauce>.
  12. You need 1 of small piece Ginger *grated.
  13. Get 2 tablespoons of Soy Sauce.
  14. Use 1 tablespoons of Mirin.
  15. Prepare 1/4 teaspoon of Dashi Powder *optional.

After readying the components, now you are good to make your tasty Asian Mushroom Mazegohan by following the guidances on this section:

  1. Wash Rice then cook as normal..
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
  3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
  4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
  5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

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Recipe : Asian Mushroom Mazegohan

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Simple tips to make Asian Mushroom Mazegohan

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