Good Idea to Serving Yummy Spinach Artichoke Chicken with fettuccine
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To cook an extraordinary Spinach Artichoke Chicken with fettuccine, below are the materials required:
- Prepare 2 of chicken breasts.
- Provide 2 tablespoons of olive oil.
- Use 1 tbsp of flour.
- Use 1 c of milk.
- Use 4 ounces of cream cheese.
- Take can of artichokes.
- Provide 2 cups of fresh spinach.
- Provide 1/4 of of shredded (parmesean works best I used colby jack blend).
- Provide 2 cloves of garlic.
- You need 1 tbsp of butter.
After preparing the materials, now you are good to make your tasty Spinach Artichoke Chicken with fettuccine by following the procedures below:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside..
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat.
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk.
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat..
- Serve over pasta..
Recipe : Spinach Artichoke Chicken with fettuccine
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