Half an Hour to Cooking Appetizing Veg Samosa
Wishing to dine Veg Samosa a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Veg Samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to veg samosa recipe. To cook veg samosa you need 12 ingredients and 13 steps. Here is how you cook it.
To cook an extraordinary Veg Samosa, here are the ingridients required:
- Provide of For stuffing.
- Prepare 1 cup of boiled and mashed potatoes.
- Use 1/4 cup of boiled green peas.
- Take 1 tsp of ginger chilli paste.
- You need to taste of Salt.
- Use 1 tsp of chopped coriander leaves.
- You need of For dough.
- You need 1 cup of wheat flour.
- Provide to taste of Salt.
- Provide 1/4 tsp of Ajwain/carom seeds.
- Provide 1 tbsp of oil.
- Prepare As needed of Oil to fry.
After readying the ingridients, next you are ready to prepare your tasty Veg Samosa by following the procedures on this section:
- In a bowl mix all ingredients of dough..
- Knead it firmly. Cover and keep aside for 10 mins..
- In a bowl mix all ingredients of stuffing..
- Now take dough and knead it again..
- Take little portion and roll it..
- Cut it into two halves..
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture..
- .
- Apply water on edges and stick it. Give shape of samosa..
- According prepare all..
- Now heat oil..
- Fry samosas on medium hot oil one by one till crispy and golden brown..
- Serve hot with green chutney and ketchup..
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Recipe : Veg Samosa
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step by step to make Veg Samosa
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