Half an Hour to Cooking Extraordinary Banana Bread Porridge
Hoping to dine Banana Bread Porridge a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Banana Bread Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to banana bread porridge recipe. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Banana Bread Porridge, below are the components required:
- You need 40 g of porridge oats.
- Take 180 ml of milk/water.
- Take of Semi-skimmed or dairy free (Almond works well).
- Take 1 of large banana: ½ mashed and ½ sliced (if want caramelised bananas).
- Take 2 tsp of maple syrup/honey.
- Prepare 1/4 tsp of cinnamon.
- Use 1/2 tsp of vanilla extract.
- Use Pinch of salt.
- You need of Small handful of chopped almonds.
- You need of To serve.
- Get of Small handful toasted flaked almonds.
- Prepare of Caramelized bananas.
After preparing the components, next you are good to make your tasty Banana Bread Porridge by following the procedures below:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat..
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner)..
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft..
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired..
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Recipe : Banana Bread Porridge
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