Half an Hour to Cooking Perfect Roasted Pork Belly Marinated in Spare Rib Marinade

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To make an extraordinary Roasted Pork Belly Marinated in Spare Rib Marinade, below are the ingridients needed:

1. Get 1.2 kg of Rindless, Boneless & Lean Pork Belly Block.
2. Prepare of *Note: Skin can be baked separately for Pork Crackling Chips.
3. You need of Marinade.
4. Take 1 of thumb-size piece Ginger *grated.
5. Take 2-3 cloves of Garlic *grated.
6. Get 2 tablespoon of Honey.
7. You need 2 tablespoons of Orange Marmalade.
8. Provide 1 tablespoon of Tomato Paste.
9. You need 4 tablespoons of Soy Sauce.
10. Get 1-2 tablespoons of Brown Sugar.
11. Provide 1/4 teaspoon of Salt.
12. Get 1/4 teaspoon of Ground Chilli.

After preparing the components, now you are ready to prepare your appetizing Roasted Pork Belly Marinated in Spare Rib Marinade by following the guidances below:

1. Combine all the marinade ingredients in a baking dish or bowl..
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
3. Place the Pork in a clean baking dish and place marinade into a small saucepan..
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce..

Recipe : Roasted Pork Belly Marinated in Spare Rib Marinade

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step by step to make Roasted Pork Belly Marinated in Spare Rib Marinade

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