Half an Hour to Homemade 5-Star Kasuri methi paratha
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We hope you got insight from reading it, now let's go back to kasuri methi paratha recipe. To cook kasuri methi paratha you need 13 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Kasuri methi paratha, here are the components needed:
- Use 1 cup of atta.
- Get 1/2 cup of kasuri methi boiled and drained.
- Take 1 of green chilli minced.
- You need 1 of medium onion chopped.
- Use 1 Tsp of ginger garlic paste.
- Provide of as per taste Salt.
- Provide 1 tsp of coriander powder.
- Take 1 tsp of black pepper crushed.
- Take 1 tsp of red chilli powder.
- Prepare 1 tsp of sabzi masala optional.
- Take 2 tbsp of oil.
- Use of as required Water.
- Prepare of As required Butter.
After preparing the components, now you are good to cook your tasty Kasuri methi paratha by following the procedures below:
- Take a bowl add atta, Kasuri methi, salt,onion, chilli, ginger-garlic paste, salt, red chili, coriander powder and all ingredients..
- Add water as required, Knead a dough cover it take aside for 15 mins..
- Heat a Tawa,and rolling the paratha. Place it on the Tawa, cook the paratha both sides properly..
- Add ghee as required.cook until both sides crispy.
- Serve your hot paratha with some butter..
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long.
Recipe : Kasuri methi paratha
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