Half an Hour to Homemade 5-Star Tortillas(flat bread) with chilli con carne sauce
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To prepare an extraordinary Tortillas(flat bread) with chilli con carne sauce, below are the ingridients required:
- Take 3 cups of sifted flour.
- Take 1 teaspoon of curry powder.
- Provide 3 tablespoons of vegetable oil.
- Provide of Water.
- You need 1 teaspoon of salt.
- Prepare 2 tablespoons of sugar.
After readying the ingridients, next you are good to make your appetizing Tortillas(flat bread) with chilli con carne sauce by following the instructions on this section:
- Mix flour,salt,sugar,curry powder vegetable oil together in a bowl until fine crumbs achieved..
- Add water in bits to get a smooth non-sticky dough..
- Add vegetable oil and knead..
- Cover and allow dough rest for 15 mins,then cut into equal balls..
- Dust worktable with some flour and roll each dough into a circle but not too thing..
- Heat non stick pan and brush with butter,fry tortillas till golden brown and puffy on each side..
- Serve with sauce of choice..
This traditional chili recipe is easy to make with ground beef, canned tomatoes, and kidney beans and is great served over rice or with corn bread twists. Try our easy to follow beef chilli con carne recipe. Chilli con carne most likely originated in south-west USA, with Texans, New Mexicans and Arizonans laying claim to the dish. While there is no definitive recipe, the most common ingredients are meat, chillies, tomatoes, spices and beans. It's the inclusion of beans that's the biggest controversy in chilli.
Recipe : Tortillas(flat bread) with chilli con carne sauce
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