Half an Hour to Homemade Perfect Tabouleh

Wishing to eat Tabouleh a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Tabouleh like a famous chef made.

We hope you got insight from reading it, now let's go back to tabouleh recipe. You can cook tabouleh using 11 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Tabouleh, below are the materials required:

1. Provide 1/2 cup of fine bulgur.
2. Use 4 cups of parsley, flat-leaf parsley finely chopped, about 3 bunches.
3. Prepare 1 1/2 cups of tomatoes, diced, about 3 to 5 tomatoes.
4. Use 1/4 cup of onions, white and finely chopped.
5. Provide 1/4 cup of green onions, chopped, around 2 onions.
6. Take 1/2 cup of mint leaves, finely chopped.
7. Take of For the dressing.
8. You need 1/2 cup of lemon juice, freshly squeezed.
9. Get 1/4 cup of pomegranate paste.
10. Prepare 1 teaspoon of salt.
11. Provide 1/2 cup of olive oil.

After preparing the components, next you are ready to cook your tasty Tabouleh by following the procedures on this section:

1. Pour bulgur in water and Let stand 5 to 10 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid..
2. To prepare dressing, whisk together lemon juice,pomegranate syrup, salt and olive oil. Taste and adjust seasonings..
3. In a large salad bowl, toss together parsley, tomatoes, green & white onions and mint..
4. Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings..

Tabouleh is a refreshing Middle Eastern salad dish with bulgur wheat, parsley, red onion, tomatoes, lemon juice and mint. Tabouleh Recipe - Middle Eastern Parsley Salad. This recipe for tabouleh is a great vegetarian bulghur wheat salad that can be eaten as an appetizer, side dish, or main Click Play to See This Tabouleh: Wheat and Herb Salad Recipe Come Together. I'm lebanese so tabouleh is our favorite "salad" but we don't add cucumbers plus we soak the burgal in hot water till its drained P. S: if you add cucmbers and lettuce with fried bread it'll be called "fatoush".

Recipe : Tabouleh

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step by step to make Tabouleh

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Although created from limited components, but the appetizing taste of the Tabouleh you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your family can prepare remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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