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Half an Hour to Homemade Yummy Vickys Maple Oat Plum Crumble GF DF EF SF NF

Hoping to dine Vickys Maple Oat Plum Crumble GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Vickys Maple Oat Plum Crumble GF DF EF SF NF like a famous chef made.

Vickys Maple Oat Plum Crumble GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys maple oat plum crumble gf df ef sf nf recipe. You can cook vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Vickys Maple Oat Plum Crumble GF DF EF SF NF, here are the materials needed:

  1. Provide of 12 ripe plums, stones removed and fruit quartered.
  2. Use 8 tbsp of maple syrup.
  3. Prepare of 100g gluten-free / plain flour.
  4. Prepare 100 g of gluten-free rolled oats.
  5. Take 50 g of caster sugar / superfine.
  6. Get 1 tsp of ground cinnamon.
  7. You need 75 g of sunflower spread.

After preparing the ingridients, now you are ready to cook your 5-star Vickys Maple Oat Plum Crumble GF DF EF SF NF by following the instructions on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish.
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes.
  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together.
  4. Rub the butter in with your fingertips to create crumbs.
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden.
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Recipe : Vickys Maple Oat Plum Crumble GF DF EF SF NF

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