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Half an Hour to Preparing Perfect My king Prawn and fish Medley with Noodles ๐Ÿ˜‰

Wishing to dine My king Prawn and fish Medley with Noodles ๐Ÿ˜‰ a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a My king Prawn and fish Medley with Noodles ๐Ÿ˜‰ like a famous chef made.

My king Prawn and fish Medley with Noodles ๐Ÿ˜‰

We hope you got benefit from reading it, now let's go back to my king prawn and fish medley with noodles ๐Ÿ˜‰ recipe. You can have my king prawn and fish medley with noodles ๐Ÿ˜‰ using 9 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary My king Prawn and fish Medley with Noodles ๐Ÿ˜‰, here are the materials required:

  1. Take 180 g of Raw King Prawns.
  2. Provide 100 g of mixed fish ie Crab,mussels, Shrimp.
  3. Prepare 1 tbls of Chilli oil.
  4. You need 1 tsp of chilli spicy salt.
  5. Use 1 tbls of Soy sauce blended for fish.
  6. Take 1 tbls of Oyster Sauce.
  7. Take 1 tsp of thai fish sauce.
  8. Use of Enough Thin noodles for 2 people.
  9. Provide of Boiling water to cover the noodles.

After readying the components, now you are good to make your appetizing My king Prawn and fish Medley with Noodles ๐Ÿ˜‰ by following the instructions on this section:

  1. Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish..
  2. When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley..
  3. Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in..
  4. Next add the soy sauce, and fish sauce and Oyster to the fish stir all in..
  5. Serve on the noodles and enjoy..

I love noodles with prawns and a bit of spicyness! The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes, crunchy bean sprouts, and crispy fried shallots. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from.

Recipe : My king Prawn and fish Medley with Noodles ๐Ÿ˜‰

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