Half an Hour to Preparing Yummy Cucumber Raita
Wishing to eat Cucumber Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 6 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Cucumber Raita, here are the ingridients required:
- Get 1/2 cup of Homemade curd.
- Use Half of cucumber.
- Take 1/2 of onion.
- Take of Salt as per taste.
- You need of Cumin powder.
- Prepare of Dried pudhina.
After preparing the components, next you are good to prepare your tasty Cucumber Raita by following the procedures below:
- Take half cucumber.
- Peel it.
- Grate it and drain the excess water.
- Tale homemade curd.
- Add grated cucumber and chopped onion in curd.
- Add salt, cumin powder and dried pudina.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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