Half an Hour to Preparing Yummy Methi (fenugreek) Masala Paratha
Hoping to eat Methi (fenugreek) Masala Paratha a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Methi (fenugreek) Masala Paratha like a famous chef made.
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To make an unforgettable Methi (fenugreek) Masala Paratha, here are the materials required:
- Prepare 1/2 cup of methi/ fenugreek leaves chopped.
- You need 1 tsp of red chilli powder.
- Take 2 tsp of finely chopped green coriander.
- Use pinch of hing/ asafoetida.
- Provide 1 tsp of chat masala.
- You need to taste of salt.
- Prepare as needed of oil.
- Take 1 bowl of wheat flour.
After readying the materials, now you are ready to prepare your 5-star Methi (fenugreek) Masala Paratha by following the instructions below:
- Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl.
- Add some water and make a soft dough..
- Make balls with this dough,.
- Roll the roti with the balls.
- Spread oil on tawa put this paratha and shallow fry from both sides..
Recipe : Methi (fenugreek) Masala Paratha
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step by step to make Methi (fenugreek) Masala Paratha
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