Half an Hour to Producing Perfect Chicken Tender, Shiso and Mentaiko Spring Rolls
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To prepare an unforgettable Chicken Tender, Shiso and Mentaiko Spring Rolls, below are the materials required:
- You need 4 of Chicken tenders.
- Prepare 1 of pair Mentaiko spicy salted pollack or cod roe.
- Prepare 12 of Shiso leaves.
- Provide 12 of Spring roll wrappers.
- Prepare 1 of for frying Frying oil.
- Use 1 dash of Flour + water.
After preparing the materials, next you are ready to cook your appetizing Chicken Tender, Shiso and Mentaiko Spring Rolls by following the instructions on this section:
- Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces..
- Put a chicken tender piece a bit off center, closer to you..
- Put a shiso leaf and a piece of mentaiko on top..
- Fold in the sides, and roll up the spring roll from the bottom..
- Secure the edge with a little flour and water paste..
- Deep fry slowly in 170℃ oil until the chicken is cooked through..
- They're delicious when cold so try them in bentos!.
Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. They also are good on rolls or bread for a yummy sandwich. These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them! Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world.
Recipe : Chicken Tender, Shiso and Mentaiko Spring Rolls
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step by step to make Chicken Tender, Shiso and Mentaiko Spring Rolls
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