Half an Hour to Producing Tasty Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
Wishing to eat Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing like a famous chef made.
We hope you got benefit from reading it, now let's go back to seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. To cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing you only need 13 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing, below are the materials needed:
- Prepare 2 of salmon steaks.
- Get 500 g of chat potatoes cut in half, boiled till soft.
- Use 3 of fresh figs wedges.
- Provide 5 of cherry tomatoes cut half.
- Use of Small fennel shaved.
- Prepare Handful of baby spinach.
- Get of Vegetable oil for cooking.
- You need of For dressing:.
- Use 3 tablespoon of balsamic vinegar.
- Prepare 1/3 cup of pomegranates seeds.
- You need 2 tablespoon of olive oil.
- Use of Salt and pepper.
- You need 1 of lemon cut half for juice the other half into wedges.
After preparing the components, next you are good to prepare your 5-star Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing by following the instructions below:
- Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..
EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Versatile dish that was great for weeknight dinner and could be dressed up for a dinner party. This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry. Choose your own seasoning, herbs de provence, dill Wash and then pat the salmon completely dry.
Recipe : Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
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