Half an Hour to Serving Tasty good and easy baguette
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To cook an extraordinary good and easy baguette, here are the ingridients needed:
- You need 25 grams of fresh yeast.
- Get 1 cup of warm(37degree) water.
- Use 1 tbsp of sugar.
- Use 1 tsp of salt.
- Get 2 1/2 cup of flour.
- Get 1 dash of cooking oil.
- Prepare 1 each of egg.
After preparing the components, next you are ready to make your appetizing good and easy baguette by following the instructions on this section:
- mix warm water and yeast till dissolve.
- add sugar then salt,mix,then add flour.
- mix and work with dough until no longer stick to hand.
- put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk.
- punch down and remove the dough to a lightly floured surface.
- roll the dough to a 30*40cm rectangle.
- cut in the middle to make two 30*20cm rectangles.
- from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles.
- put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk.
- preheat the oven to 190c.
- brush baguettes with egg white or egg yolk plus one table spoon of water.
- bake for 20-25mins.
- The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2.
- Source: allrecipes.com.
The Best Stuffed Baguette Recipes on Yummly Continental Baguette, Ham Baguette With Cheese Butter, Bacon-wrapped Stuffed Mushrooms. Baguettes are a little more difficult to form than your average loaf, but after practicing these techniques, you'll be able to shape them easily. Baguettes are loved for their great taste and shatteringly crisp crust. Served whole, they're wonderful with any main dish.
Recipe : good and easy baguette
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