Half an Hour to Serving Tasty Japanese fish ball soup
Hoping to eat Japanese fish ball soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Japanese fish ball soup like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese fish ball soup recipe. You can have japanese fish ball soup using 9 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Japanese fish ball soup, here are the ingridients required:
- Take 300 g of fish removed bones (sardines, mackerel,any fish).
- Use 1.5 teaspoon of grind ginger.
- Provide 2 teaspoon of soy sauce.
- Use 1 of minced spring onion.
- Provide 1 of litter water.
- Use 15 cm of dried Kombu (kelp).
- Provide 1 teaspoon of salt.
- Take 1 tablespoon of soy sauce.
- You need 1-2 of spring onion shred.
After readying the ingridients, next you are ready to cook your appetizing Japanese fish ball soup by following the guidances below:
- Put Kombu in 1 litter water and stay for 30 minutes or more..
- Cut fish.
- Combine fish and minced spring onion with seasoning by food processor.
- Make fish mixture balls.
- Bring Kombu water to the boil, but before boil please remove Kombu from the water..
- Clean the Kombu soup and put seasoning.
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes.
- Add shredded spring onion before serving.
- Garnish with Yuzu lemon zest (option).
Luckily, bok choy, tofu, and fish balls were quite easy to be had, and if bok choy was not in season, I could usually count on substituting it with napa cabbage. A bowl of this soup plus steamed white rice is usually enough to cheer me up considerably, haha, especially during cold winter months. ♥. Debone and skin the fish, keeping aside the bones, head and tail of the fish. Chop the onion, garlic and ginger finely. Wash and chop celery stalk finely.
Recipe : Japanese fish ball soup
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