Practical Method to Cooking Yummy Roasted Butternut Squash Soup
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We hope you got insight from reading it, now let's go back to roasted butternut squash soup recipe. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Roasted Butternut Squash Soup, below are the ingridients needed:
- Get 1 of Butternut Squash.
- Prepare of Drizzle Olive Oil.
- Provide of Fresh ground Black Pepper.
- Take 1 tsp of veg oil.
- Get 1 of large onion.
- Take 2 sticks of celery.
- Get 2 of large carrotts.
- Use 2 pints of veg stock.
- Take 1/4 of freshly grated nutmeg.
- Use of Salt and pepper to your taste.
After readying the components, next you are good to prepare your 5-star Roasted Butternut Squash Soup by following the procedures on this section:
- Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness..
- In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down..
- Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg.
- Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste..
- Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads..
Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free!
Recipe : Roasted Butternut Squash Soup
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