Practical Method to Cooking Extraordinary Poached egg on sriracha mayo, Toasted bagel and Korean spinach
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To make an unforgettable Poached egg on sriracha mayo, Toasted bagel and Korean spinach, here are the ingridients needed:
- Use 1 pack (250 g) of spinach.
- Use of Spinach seasoning.
- Get 1 tsp of honey.
- Take 1 tsp of toasted sesame seeds.
- Take 1 tsp of soysauce.
- Prepare 1 tsp of sesame oil.
- Use 1 tbsp of ground garlic.
- Take of Sriracha mayo.
- Use 2 tbsp of mayonnaise.
- You need 1 tbsp of sriracha sauce.
- Provide of 1 poached egg.
- Use of 1 bagel (toasted).
After readying the materials, now you are good to prepare your 5-star Poached egg on sriracha mayo, Toasted bagel and Korean spinach by following the instructions below:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
- Mix the seasoning sauce together and then mix with your spinach.
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.
Eggs can easily be frozen, but instructions vary based on the egg's physical state. Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg. For more poached egg themed recipes you might like: Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon. Poached Egg, Mushroom Risotto With Poached Egg, Cheese And Poached Egg Sandwich.
Recipe : Poached egg on sriracha mayo, Toasted bagel and Korean spinach
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