Practical Method to Homemade Appetizing My Crisp Lasagne with soft Mozzarella Cheese on top. 😀
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To make an unforgettable My Crisp Lasagne with soft Mozzarella Cheese on top. 😀, here are the materials needed:
- Prepare of Lasagne....
- Get 1 tbls of Olive oil.
- Prepare 1/4 of of a medium sized onion diced.
- Take 2 Cloves of Garlic crushed.
- Prepare 1 handful of small mushrooms sliced thin.
- Provide 250 g of Minced Beef.
- You need 1/2 Tsp of pepper.
- Get 1/2 of length of Courgette diced.
- Prepare 1 of level tsp mixed Italian herbs.
- Provide 1/2 of Green bell pepper diced.
- Take Pinch of Salt (opt).
- You need 1 Can of crushed Tomatoes.
- Prepare 1/4 Cup of red Wine.
- Get 1 of bay leaf.
- Use 1 of dried chicken or veg stock crushed.
- Provide 1 Cup of boiling water.
- Prepare 1 tbls of Tomato Purèe.
- You need slices of Mozzarella soft cheese cut in.
- Prepare of Sauce...
- Take 1/2 pint of milk.
- Use 1 of level tbls Butter.
- You need 1 tbls of Flour.
After preparing the components, now you are ready to cook your appetizing My Crisp Lasagne with soft Mozzarella Cheese on top. 😀 by following the instructions on this section:
- Heat up the pan add the olive oil add the onions fry for 1 minute then add the Garlic and fry for a few secounds add mushrooms..
- Next add the minced beef cut and seperate the beef and fry until all coloured. Then add the canned tomatoes.
- Next the stock add boiling water straight away to mix the stock. Also add the black pepper. Let it simmer for 10 minutes..
- Add the tomato pureè and italian herbs also the diced courgette..
- Next the bell pepper and stir in. Then the bay leaf mix all in..
- Add the wine let it boil for 1 minute then turn down and simmer for 5 minutes. Meanwhile make the white sauce..
- Add the butter to a saucepan and Milk then stir in the flour and keep stirring until it boils then simmer for 1 minute stirring it should thicken a little not too much.add the black pepper.turn heat off and set aside..
- The oven dish i am using is a little longer than a lasagne sheet and a llttle wider. Just break off some bits to fit. Line the bottom with 2 ladels of the beef mix make sure its more liquidy. Add the lasagne sheet and bits around to fit..
- Next add more of the mix on top of the sheet and again lasagne sheet. 1 more ladel of meat mix and then add the white sauce.
- Add all the sauce then another layer of lasagne sheet. Then all the meat mix..
- On top of the meat mix add the mozzarella slices and sprinkle some dried parsley on top. And add to the preheated oven 180°C for 15-20 minutes. I have no pic of yhe mozzarella on top as i forgot and put it in the oven..
- When its done iy looks like this. I like mine with a crisp on top. The mozzarella melts in. This version is really lovely. I leave it to go cold then it can come out in a block. Easy to cut and warm in microwave when your ready to Serve..
Right after the garlic I threw in the pound of both ground Italian sausage. You might feel that making lasagne in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? How do you know it is cooked through? How can anyone make lasagne without baking it?
Recipe : My Crisp Lasagne with soft Mozzarella Cheese on top. 😀
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step by step to make My Crisp Lasagne with soft Mozzarella Cheese on top. 😀
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