Practical Method to Preparing Yummy Amagwinya(Fat cakes)
Wishing to eat Amagwinya(Fat cakes) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Amagwinya(Fat cakes) like a famous chef made.
We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. To cook amagwinya(fat cakes) you need 6 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Amagwinya(Fat cakes), here are the materials needed:
- Provide 6 cups of flour.
- Provide 1 sachet of yeast.
- Take Pinch of salt.
- Take 1/2 cup of sugar.
- You need of Luke warm water.
- Take of Oil for frying.
After readying the ingridients, next you are ready to prepare your appetizing Amagwinya(Fat cakes) by following the instructions below:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
Traditional Magwinya's vetkoek or fat cake. Amagwinya is our tribute to South Africa Our take on this traditional savoury has a polony & cheese filling. Magwinya is one of the most loved food in Botswana. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te.
Recipe : Amagwinya(Fat cakes)
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step by step to make Amagwinya(Fat cakes)
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