Practical Method to Preparing Appetizing Chestnut cake

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We hope you got benefit from reading it, now let's go back to chestnut cake recipe. To make chestnut cake you only need 14 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Chestnut cake, here are the components needed:

1. Get 3 cups of all purpose flour.
2. Get 2 cups of sugar.
3. Use 1 packet of margarine.
4. Take 4 of eggs.
5. Provide 1 cup of milk.
6. Use 1 tsp of vanilla.
7. You need 1 packet of baking powder (20 g).
8. Get 20 of chestnuts boiled and peeled.
9. Get of For the glaze.
10. You need 125 g of couverture chocolate.
11. Get 4 tbsp of icing sugar.
12. Provide 2 tbsp of milk.
13. Use 1 tbsp of brandy.
14. You need 100 g of butter.

After readying the ingridients, next you are good to prepare your 5-star Chestnut cake by following the instructions below:

1. Cream the sugar and the margarine until fluffy, for the cake..
2. Add the eggs one by one..
3. Sift the flour with the baking powder and the vanilla..
4. Add the flour alternating with the milk into the egg mixture..
5. Coat the chestnuts in flour, lightly, and add them to the mixture mixing softly..
6. Place in a cake mold and bake at 180°C for about 40 minutes..
7. To make the glaze, melt the chocolate in a bain-marie..
8. Add the icing sugar, the milk, the brandy and mix..
9. Add the butter little by little while mixing constantly until you have a smooth, glistering mixture..
10. Remove from heat and pour it over the cake..

Using ingredients like olive oil and rosemary gives it a savory note that makes it an excellent addition to your dessert table for a little earthy contrast. Mix flour, baking powder and salt in small bowl. We're still here for all of your take-out needs! We are open for breakfast on. Place bottom layer on a cake stand, and brush generously with Armagnac syrup.

Recipe : Chestnut cake

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Simple tips to make Chestnut cake

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