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Practical Method to Producing Tasty Vegetarian Pasta E Fagioli Soup

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Vegetarian Pasta E Fagioli Soup

We hope you got benefit from reading it, now let's go back to vegetarian pasta e fagioli soup recipe. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Vegetarian Pasta E Fagioli Soup, here are the materials needed:

  1. Take 2 tbsp of olive oil.
  2. Provide 1 of medium yellow onion, chopped.
  3. Use 1 cup of carrots, chopped or julienned.
  4. Provide 4 stalks of celery, chopped.
  5. Get 1 dash of salt.
  6. Prepare 6 clove of garlic, minced.
  7. Provide 4 quart of vegetable stock.
  8. Prepare 1 can (29 oz) of petite diced tomatoes.
  9. Use 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
  10. You need 2 can (15 oz.) of cannellini beans, drained and rinsed.
  11. Provide 1 dash of oregano, dried.
  12. Get 1 tsp of rosemary, fresh.
  13. Provide 4 oz of dried pasta.
  14. You need 2 tbsp of basil, fresh.
  15. Take 2 tbsp of Italian parsley, fresh.
  16. Use of parmesan cheese, fresh, shredded (optional).

After readying the ingridients, next you are ready to make your appetizing Vegetarian Pasta E Fagioli Soup by following the guidances below:

  1. Add olive oil to a large soup pot over medium heat..
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
  3. When onion starts to turn translucent, add minced garlic..
  4. When onion is completely translucent, add stock to pot and turn heat up to high..
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
  6. When soup comes to a boil, reduce heat so that soup simmers..
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!). Pasta fagioli is made from small pasta (use little shells, bow ties, or even macaroni elbows) and white beans cooked in an Italian-seasoned tomato sauce with plenty of garlic. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans.

Recipe : Vegetarian Pasta E Fagioli Soup

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