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Practical Method to Serving Yummy Cereal Panna Cotta

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Cereal Panna Cotta

We hope you got benefit from reading it, now let's go back to cereal panna cotta recipe. You can have cereal panna cotta using 5 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Cereal Panna Cotta, here are the components required:

  1. Get 250 g of Heavy Whipping Cream,.
  2. Take 250 g of Whole Milk,.
  3. Provide of Cereals Of Your Choice, 50g + More For Garnishing.
  4. Use 75 g of Demerara Sugar,.
  5. Take 5 g of Gelatin Sheets,.

After preparing the materials, next you are good to make your 5-star Cereal Panna Cotta by following the instructions on this section:

  1. In a large bowl, add cream and milk. Stir to combine well. Add in cereals of your choice. I am using my childhood favorite, Koko Krunch..
  2. Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. Pass the mixture thru' a fine sieve over a sauce pot. Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it..
  3. You can choose to eat the soggy cereals or discard. Add in sugar. Turn the heat up to medium. Stir to dissolve the sugar and bring the cream-milk mixture up to a boil..
  4. While that's happening, bloom gelatin sheets in a bowl of water. Once the cream-milk mixture boils, remove from heat. Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. Stir to dissolve the gelatin..
  5. Pass the cream-milk mixture thru' a fine sieve over the ramekins. Discard any residue. Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight..
  6. Just when about to serve, add hot water into a shallow bowl. Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. As soon as the panna cotta can start to wobble, remove from the water bath..
  7. Do not leave it in the hot water bath for too long, or the panna cotta will melt.* Carefully flip and unmold onto a serving plate. *If the panna cotta doesn't unmold, return back into the hot water bath for a few more seconds.*.
  8. Garnish with some crushed cereals. Serve immediately..

Cereal Milk was the brainchild of Christina Tosi, Momofuku's Pastry Chef. It is a panna cotta infused with cereal, avocado puree, caramelized cornflakes and a great slab of chocolate. This dessert is definitely something you would want to end your day with… and maybe even start it! In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Inspired by Momofuku Milk Bar's cereal milk, here is my Cereal Milk Panna Cotta recipe (adapted from Trissalicious' recipe).

Recipe : Cereal Panna Cotta

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Simple tips to make Cereal Panna Cotta

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