Practical Method to Serving Extraordinary Amala, ewedu& catfish stew
Wishing to dine Amala, ewedu& catfish stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Amala, ewedu& catfish stew like a famous chef made.
We hope you got insight from reading it, now let's go back to amala, ewedu& catfish stew recipe. To cook amala, ewedu& catfish stew you need 6 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Amala, ewedu& catfish stew, here are the ingridients needed:
- Provide of Yam flour/ Elubo.
- Take leaf of Ewedu.
- Take of Catfish.
- Get of Ground tomatoes, pepper,onion,tatase.
- Get of salt.
- Use of seasoning cubes.
After preparing the components, next you are ready to cook your tasty Amala, ewedu& catfish stew by following the instructions below:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency.
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot.
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning).
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes.
Amala and Ewedu soup is a favorite fish of the Yoruba people. Still, the most Nigerians like to cook it. Check out the best recipe for this soup in the article. Free subscription Get the hottest stories from the largest news site in Nigeria. Drop your mail and be the first to get fresh news.
Recipe : Amala, ewedu& catfish stew
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