Practical Way to Cooking Appetizing Pork, Bacon, Goat Cheese and Fig Roulade
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To cook an extraordinary Pork, Bacon, Goat Cheese and Fig Roulade, below are the materials required:
- Prepare 1 of Pork tenderloin or chicken cutlets.
- Use 1 cup of Bacon - cooked crisp and diced (amend amount depending on size of "log roll").
- Get 1 cup of Sliced figs (amend amount depending on size of "log roll").
- Take 1 cup of Goat cheese crumbles (amend amount depending on size of "log roll").
- Get 3 slice of Butcher string.
- Take 2 tbsp of Olive oil.
After preparing the components, now you are good to make your appetizing Pork, Bacon, Goat Cheese and Fig Roulade by following the procedures on this section:
- Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside..
- Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside..
- Clean and slice figs into small pieces, set aside..
- Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart..
- Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top..
- Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray.
- Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked..
- Once I figure out a good low calorie sauce, I'll add that. Adding spinach would add moisture and color but I didn't have any today..
This sweet and savory bacon cheeseburger is topped with tangy goat cheese and decadent fig, sweet onion, and rosemary jam. It's served on an English muffin which allows the fig jam to soak up into the nooks and crannies. This Bacon Wrapped Fig number will be your go to. In fact, I'm bringing them this weekend to a ladies Christmas Party we're having for church. I absolutely love figs so I went that route and stuffed them with a homemade herb goat cheese mixture.
Recipe : Pork, Bacon, Goat Cheese and Fig Roulade
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Simple tips to make Pork, Bacon, Goat Cheese and Fig Roulade
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