Practical Way to Cooking Perfect Fish Roe / Fish Egg Burji

Wishing to dine Fish Roe / Fish Egg Burji a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Fish Roe / Fish Egg Burji like a famous chef made.

We hope you got insight from reading it, now let's go back to fish roe / fish egg burji recipe. You can have fish roe / fish egg burji using 10 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Fish Roe / Fish Egg Burji, here are the materials needed:

1. Get 300 grams of Fish roe / Fish eggs.
2. Provide 3 of cloves.
3. Take 1 1/2 tablespoons of Ginger garlic paste.
4. Provide 2 of Onions big sized finely chopped.
5. Prepare as per taste of Salt.
6. Take 3/4 teaspoon of Turmeric powder.
7. Get 2 teaspoons of Red chilli powder.
8. Take 1 teaspoon of Garam masala powder.
9. Prepare Few sprigs of Curry leaves.
10. Use 5 teaspoons of Cooking oil.

After preparing the ingridients, next you are ready to cook your 5-star Fish Roe / Fish Egg Burji by following the guidances on this section:

1. Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt..
2. Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder..
3. Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes..
4. When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes..
5. Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot..
6. Note : Do not add even a drop of water. Adjust spice as per your taste..

Fish roe are the eggs or spawn found in the ovaries or testes of a fish. The roe is a good source of protein, and in some cases, is seen as a delicacy. Fish Egg (Mullet Roe) Fry - Simple and easy to make fish egg fry recipe. Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty. The delicate, delectable eggs and egg sacs from many kinds of fish are a seasonal treat worth trying, even for the uninitiated.

Recipe : Fish Roe / Fish Egg Burji

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Simple tips to make Fish Roe / Fish Egg Burji

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