Practical Way to Homemade Extraordinary Plain Khichdi with Buttermilk
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To make an unforgettable Plain Khichdi with Buttermilk, here are the ingridients needed:
- Provide For of Khichdi.
- Use 2 tbsp of Ghee.
- Get 1/4 cup of Toor dal.
- Get 1/2 cup of Rice.
- Get 1 tsp of Ginger garlic Paste.
- Use 1 tsp of Green Chilli Paste.
- Take 1 tsp of Turmeric Powder.
- Provide to taste of Salt.
- Prepare As required of Water.
- Provide For of ButterMilk:.
- Take 1/4 cup of Curd.
- Prepare 1 tbsp of Roasted Cumin Powder.
- You need To taste of Salt.
- Prepare 1 tsp of Green Coriander.
- Prepare 1/4 cup of Water.
After preparing the ingridients, now you are good to make your 5-star Plain Khichdi with Buttermilk by following the instructions below:
- First wash and soak the toor dal and rice for half an hour..
- In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix..
- Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder..
- Serve this buttermilk with hot Khichdi..
Masala khichdi is prepared with Rice, lentils & vegetables with special blend of spices known as Garam masala. When it boils, then add soaked moraiyo. Mix well and cover the pan. Once pressure is released, open the pan. Adjust the consistency by adding water if required.
Recipe : Plain Khichdi with Buttermilk
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