Practical Way to Homemade Perfect Caramel Chocolate Baguette
Hoping to eat Caramel Chocolate Baguette a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Caramel Chocolate Baguette like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel chocolate baguette recipe. You can have caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Caramel Chocolate Baguette, here are the components required:
- Take 130 grams of All purpose flour (Type ER: Flour for bread).
- Prepare 2 2/5 grams of Salt.
- Get 90 ml of Water.
- Provide 50 grams of Homemade natural yeast starter.
- Get 20 grams of ●Caramel chocolate chips.
- Provide 15 grams of ●Walnuts.
- Prepare of (If using dried yeast↓).
- You need 1 dash of less than 1/4 teaspoon Dried yeast.
- Take 3/5 grams of Malt powder.
After readying the ingridients, next you are ready to make your appetizing Caramel Chocolate Baguette by following the guidances below:
- Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury..
- Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing..
- Fold up into thirds and leave to rest for 15~20 minutes..
- Dust your working surface, place the dough, and roll in the ● ingredients and shape..
- Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing..
- Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes..
- This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both..
- The amount of water is just a guideline, so adjust to your liking..
Recipe : Caramel Chocolate Baguette
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