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Practical Way to Preparing Perfect 10 ingredient, 1-pot lentil soup

Wishing to eat 10 ingredient, 1-pot lentil soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a 10 ingredient, 1-pot lentil soup like a famous chef made.

10 ingredient, 1-pot lentil soup

We hope you got benefit from reading it, now let's go back to 10 ingredient, 1-pot lentil soup recipe. To make 10 ingredient, 1-pot lentil soup you only need 15 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary 10 ingredient, 1-pot lentil soup, here are the materials needed:

  1. Get of Base vegetables.
  2. Take 2 tbsp of oil.
  3. Get 2 cloves of garlic, minced.
  4. You need 2 of small shallots, diced.
  5. Get 4 of large carrots, thinly sliced.
  6. Get 4 of celery stalks, thinly sliced.
  7. Get to taste of Sea salt and black pepper,.
  8. Provide of Add later vegetables.
  9. Provide 3 cups of baby potatoes.
  10. Take of Soup base.
  11. You need 4 cups of broth.
  12. Prepare 2-3 sprigs of rosemary.
  13. You need 1 cup of uncooked green or brown lentils, rinsed and drained.
  14. Provide of Add later vegetables.
  15. Provide 2 cups of kale, chopped.

After preparing the ingridients, next you are good to prepare your appetizing 10 ingredient, 1-pot lentil soup by following the instructions below:

  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. This Instant Pot Lentil Soup is loaded with lentils, flavorful vegetables, and shredded chicken. A filling, hearty pressure cooker soup recipe that's healthy, easy to make, budget-friendly and perfect for chilly winter days!

Recipe : 10 ingredient, 1-pot lentil soup

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