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Practical Way to Preparing Perfect Mopu Tofu

Wishing to dine Mopu Tofu a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Mopu Tofu like a famous chef made.

Mopu Tofu

We hope you got benefit from reading it, now let's go back to mopu tofu recipe. To make mopu tofu you need 24 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Mopu Tofu, below are the ingridients needed:

  1. Provide of A. Main ingredients.
  2. You need 600 g of firm tofu - cubed.
  3. Prepare 200 g of minced meat.
  4. Prepare of B. Saute.
  5. Prepare 3 tbsp of cooking oil.
  6. You need 1 tsp of minced ginger.
  7. Prepare 1 tbsp of minced garlic.
  8. Use 2 tbsp of minced brown onion.
  9. You need of C. Seasoning.
  10. Use 1 tbsp of fermented black beans.
  11. Take of make into paste.
  12. Take 1 tbsp of chilli powder.
  13. Take 1 tsp of chili flakes.
  14. Use 1 tsp of Sichuan seasoning.
  15. You need 1 tsp of chicken seasoning powder.
  16. Provide 1 tsp of sugar - or to taste.
  17. Get To taste of - salt.
  18. Take of D. Thickening Sauce.
  19. Take 1/2-1 C of water.
  20. Use 1-2 tsp of corn starch + 2 tbsp water.
  21. Provide of E. Garnishing.
  22. Provide of Sesame oil.
  23. Use 1 of big red chili - finely chopped.
  24. Use 1 stalk of scallion/spring onion - thinly sliced.

After readying the components, now you are good to prepare your 5-star Mopu Tofu by following the procedures on this section:

  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under.

Recipe : Mopu Tofu

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