Practical Way to Preparing Perfect Cheeseweed_Greens #Khibaizeh
Wishing to dine Cheeseweed_Greens #Khibaizeh a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Cheeseweed_Greens #Khibaizeh like a famous chef made.
We hope you got insight from reading it, now let's go back to cheeseweed_greens #khibaizeh recipe. You can have cheeseweed_greens #khibaizeh using 5 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Cheeseweed_Greens #Khibaizeh, below are the ingridients required:
- Prepare 1 kg of cheeseweed greens.
- Use 1 of large onion.
- Get 1/4 cup of coarse bulgur.
- Take 1/4 cup of olive oil.
- Provide 1/2 teaspoon of salt.
After readying the ingridients, next you are good to cook your tasty Cheeseweed_Greens #Khibaizeh by following the guidances below:
- Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves.
- Next peel & dice the onion. Wash the bulgur and strain.
- In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste.
- Stir the ingredients, then simmer over low heat for 10 -15 minutes.
- Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions.
- By: Sanaa Kaddour.
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Recipe : Cheeseweed_Greens #Khibaizeh
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Simple tips to make Cheeseweed_Greens #Khibaizeh
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