Practical Way to Preparing Extraordinary Mango Sago
Wishing to dine Mango Sago a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Mango Sago like a famous chef made.
We hope you got insight from reading it, now let's go back to mango sago recipe. To make mango sago you need 4 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Mango Sago, here are the ingridients needed:
- Take 4 of ripe mangoes.
- Get 50 ml of evaporated milk.
- Get of Sugar syrup (rock sugar + water).
- Take of Sago pearl.
After readying the materials, next you are good to make your tasty Mango Sago by following the procedures on this section:
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes..
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes..
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use..
- Puree mangoes (put aside some chunky diced mango as a topping)..
- Add the evaporated milk and sugar syrup (add according to your taste).
- Add the pearl sago and mix well..
- Refrigerate to chill..
Recipe : Mango Sago
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