Practical Way to Preparing Extraordinary Samosa

Hoping to eat Samosa a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to samosa recipe. You can cook samosa using 28 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Samosa, below are the components needed:

1. Prepare of FOR DOUGH:.
2. Take 250 gm of maida / plain flour.
3. Take 1/4 tsp of ajwain / carom seeds.
4. Take to taste of salt.
5. Prepare 2 tbsp of ghee.
6. You need 1/2 cup of water.
7. Get of FOR STUFFING:.
8. Get 1/2 of chat masala.
9. Use 1/2 of Red chilli powder.
10. Provide to taste of Salt.
11. Take 1/4 tbsp of black pepper.
12. Prepare 1 pinch of heeng.
13. Get 1/4 of garlic chopped.
14. Prepare 1/4 of ginger chopped.
15. Provide 2 of green chilli chopped.
16. Use of Whole spices.
17. Provide 1/4 tbsp of Whole coriander.
18. Use 1/4 tbsp of whole cumin seeds.
19. Get 1/4 tbsp of whole fennel seed /sauf.
20. Use 1/4 tbsp of Rai / mustard seed.
21. Prepare 1/4 tbsp of whole kalonji.
22. You need 1/4 tbsp of whole Ajwain seed.
23. You need 1/4 tbsp of whole methi seed.
24. Get 5 of potato / aloo, boiled & mashed.
25. Use 2 tbsp of coriander, finely chopped2 tbsp coriander, finely chopped.
26. Take of OTHER INGREDIENTS:.
27. Use as required of water, for sealingwater, for sealing.
28. Take as required of oil, for deep frying.

After readying the ingridients, next you are ready to make your 5-star Samosa by following the procedures below:

1. Stuffing Preparation-- Put oil in the pan and heat it Put the spices of samosas in the pan and fry. Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. Add coriander leaves and turmeric powder and stir well. Samosa filling spices are ready and keep it to cool for 10 minutes..
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. Make the dough and keep the rest for 10 minutes..
3. Pinch a ball sized dough and grease with oil.Roll the dough into oval shape..
4. Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone..
5. Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly..
6. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. stir occasionally, frying the samosa on low flame for at least 15 minutes..
7. Once the aloo samosa turns golden and crisp, drain off over kitchen paper. finally, enjoy aloo samosa with green chutney and tamarind chutney..
8. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Samosa

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step by step to make Samosa

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