Practical Way to Producing Perfect Mussels saganaki with mustard and feta cheese
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To cook an unforgettable Mussels saganaki with mustard and feta cheese, here are the materials needed:
- You need 200 g of mussels fresh or frozen (cleaned but not pre-boiled).
- Take 1 of onion finely chopped.
- Take 2 cloves of garlic, finely chopped.
- Take 1 of full tsp mustard.
- Get 1/2 cup of white wine.
- Use of finely chopped parsley.
- Take of feta cheese.
- Get of olive oil.
- Use of plenty of fresh bread.
- Prepare 1 bottle of ouzo.
After readying the components, now you are ready to cook your appetizing Mussels saganaki with mustard and feta cheese by following the guidances on this section:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine..
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates..
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt..
- When the feta cheese melts add the parsley and serve..
Description of the recipe with step by step cooking instructions. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. On each plate add a big portion of tomato sauce add the raw mussel meat and a full hand of the feta cheese and the cheddar mixed. Mussel and goat's cheese tart with caramelised onions.
Recipe : Mussels saganaki with mustard and feta cheese
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Simple tips to make Mussels saganaki with mustard and feta cheese
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