Practical Way to Producing Perfect Butter Beans Brownie
Wishing to eat Butter Beans Brownie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Butter Beans Brownie like a famous chef made.
We hope you got insight from reading it, now let's go back to butter beans brownie recipe. To make butter beans brownie you only need 13 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Butter Beans Brownie, here are the components needed:
- Get 200 g of Canned Butter Beans *rinsed and drained well.
- Prepare of *Note: You get about 200g Beans from a 400g can.
- Provide 125 g of Butter *melted.
- Use 4 of Eggs *at room temperature.
- Provide 1/2 cup of Caster Sugar.
- Prepare 1/2 cup of Brown Sugar.
- Provide 1/2 cup of Cocoa Powder.
- Use 1 teaspoon of Instant Coffee.
- Get 1 pinch of Salt.
- Provide of *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt.
- Prepare 1/2 cup of Almond Meal *about 50g.
- Take 1 tablespoon of Rum *OR 1 teaspoon Vanilla Extract.
- Take 1/2 cup of Dark Chocolate Chips.
After preparing the components, now you are good to prepare your 5-star Butter Beans Brownie by following the procedures below:
- Preheat oven to 180C. Line the base and sides of a cake tin with baking paper..
- Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture..
- Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface..
- Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares..
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Recipe : Butter Beans Brownie
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step by step to make Butter Beans Brownie
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