Practical Way to Producing Perfect Danbun shinkafa
Hoping to eat Danbun shinkafa a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Danbun shinkafa like a famous chef made.
We hope you got insight from reading it, now let's go back to danbun shinkafa recipe. To make danbun shinkafa you only need 8 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Danbun shinkafa, below are the components required:
- Take 2 cups of rice.
- Use of Scotch bonnet.
- You need of Onion's.
- Provide of Seasoning.
- Prepare of Curry.
- Get of V/oil.
- Prepare of Grounded groundnut.
- Use of Moringa.
After preparing the components, next you are ready to prepare your appetizing Danbun shinkafa by following the guidances below:
- Grind the rice in a blender small like 1 round and turn it in a bowl.
- Place the steamer in a fire and filled the down with water enough.
- Wash the rice and set at steamer to steam for 30min turn the steam rice in a bowl.
- Grete the scotch bonnet and put inside the rice, chopped onions, remove the sticks of the moringa and wash it put them all together add seasonings and curry,add oil mixed and replaced it inside the steamer to steam like 1:20mins.Done.
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Recipe : Danbun shinkafa
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