Practical Way to Producing Tasty Spicy butternut squash soup
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To prepare an unforgettable Spicy butternut squash soup, below are the ingridients required:
- Provide 1 of butternut squash, chopped.
- Provide 4 of potatoes.
- Take 1 of onion.
- You need 1 of large carrot.
- Provide 1 of veg/ chicken stock cube.
- Use 1 of garlic clove.
- You need 2 of red chillies.
- Use 1 of thumbsize pce ginger.
- Provide 1 of heaped tsp cumin seed.
- Get 1 of heaped tsp corriander seed.
- Prepare 1 of heaped tsp Garam masala.
- Get 1 of heaped tsp turmeric.
- Get 3 of cardamom pods.
- Get 1 of cove.
- You need of Fresh coriander.
- You need 2 tbsp of tomato passata.
After readying the ingridients, next you are ready to cook your appetizing Spicy butternut squash soup by following the procedures on this section:
- Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender..
- Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender..
- Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste.
- When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed..
- Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth..
- Cook for further 30 minutes and serve with the fresh corriander added at the last minute..
Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Recipe : Spicy butternut squash soup
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