Practical Way to Producing Tasty Persian steamed rice with Saffron crust

Wishing to dine Persian steamed rice with Saffron crust a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Persian steamed rice with Saffron crust like a famous chef made.

We hope you got insight from reading it, now let's go back to persian steamed rice with saffron crust recipe. To make persian steamed rice with saffron crust you need 6 ingredients and 21 steps. Here is how you do that.

To prepare an unforgettable Persian steamed rice with Saffron crust, here are the ingridients needed:

1. Provide 4 cups of Persian rice or Basmati rice.
2. You need 1/2 cup of oil.
3. You need 1/4 cup of water.
4. Use 1 tbsp of Saffron water.
5. Get of extra vegetable oil.
6. Use of Salt.

After preparing the components, next you are good to prepare your tasty Persian steamed rice with Saffron crust by following the procedures below:

1. Wash the rice with cold water. Fill the bowl with cold water, add rice, cold water and 1tbsp salt. Let to soak for 1 hour..
2. In a non-stick pot, bring water to a boil, drain salted water and pour the rice into the boiling water. Let to cook for 10 minutes. Check the rice grains between your fingers, if is slightly soft, it is time to remove from the heat..
3. Using a colander, drain the rice and rinse with cold water..
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5. In a bowl combine ½ cup of vegtable oil, ¼ cup water and saffron water with 3 spatulas of parboiled rice (about 2 cups rice) and stirring well..
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10. Add 1 tbsp vegetable oil to the bottom of the pot. Cover the bottom of the pot with Saffron rice and pile up the rest of the white rice on the top and shaping the rice into a pyramid..
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12. Wrap the pot's lid with a kitchen towel, and Cover the pot. Allow to cook over medium to low heat for 30-40 minutes to form a golden crust..
13. Once rice is ready, hold serving platter over the uncovered pot and unmolding the rice into the platter. Voila you have such a lovely golden crust rice..
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21. Ingredients.

It was my first delicious pot of. Persian rice with dates , chopped pistachios and aromatic cardamom is steamed together with an… Tah-dig is a Persian rice dish with a crispy bottom and saffron and turmeric. I can not believe I Your crust looks so golden and perfect - I can just imagine that satisfying crunch of sinking one's. This is one of Iran's classic dishes: perfectly steamed, elongated grains of rice with a buttery saffron crust known as tahdeeg. It can take a bit of trial and As there is no specific water-to- rice ratio when you cook Persian rice, you can adapt the recipe to cook any amount of rice by following this method.

Recipe : Persian steamed rice with Saffron crust

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Simple tips to make Persian steamed rice with Saffron crust

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