Practical Way to Producing Yummy Veg Fenugreek Pulao
Wishing to dine Veg Fenugreek Pulao a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Veg Fenugreek Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to veg fenugreek pulao recipe. To cook veg fenugreek pulao you only need 13 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Veg Fenugreek Pulao, below are the materials required:
- Use 1 glass of rice.
- Take 1 cup of peas.
- Get 1 of finely chopped potato.
- Provide 1 cup of Fenugreek.
- Use 1 tbsp of Jeera/cumin seeds.
- Prepare 2 tbsp of oil.
- Get 1 tbsp of Turmeric powder.
- Take 1 tbsp of ginger garlic paste.
- Use 1 tbsp of lemon juice.
- You need 1/2 tbsp of red chilli.
- Provide 1/2 tbsp of coriander powder.
- Get to taste of Salt.
- Take 3 of Tomato puree.
After readying the materials, now you are ready to cook your tasty Veg Fenugreek Pulao by following the procedures on this section:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi.
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- Now add chopped potatoes and peas and cook it for 2 mins..
- Add tomato puree and all the dry masala. Cook it for a few mins..
- Now pour rice to it and cook for 1 min. Add required amount of water and once it is fully cooked garnish it..
- Serve it hot with any sabji or just a chutney..
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The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge. This vegetable pulao recipe I am sharing here is really delicious.
Recipe : Veg Fenugreek Pulao
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