Practical Way to Producing Yummy Butternut Squash Coconut Rice Pudding

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Butternut Squash Coconut Rice Pudding

We hope you got insight from reading it, now let's go back to butternut squash coconut rice pudding recipe. To cook butternut squash coconut rice pudding you need 9 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Butternut Squash Coconut Rice Pudding, below are the ingridients needed:

Provide 1 of . 1.5 cups roasted spaghetti squash.
You need 2 of . 1 cup brown or white rice.
Take 3 of . 1 Can of coconut milk.
Prepare 4 of . 1 egg + 1 egg yolk.
You need 5 of . Cinnamon stick or 1 tsp. powdered cinnamon.
Prepare 6 of . 1-2 Cardamom pods.
Provide 7 of . 1 tbsp. bourbon – optional.
Use 8 of . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla.
Use 9 of . 1/2c shredded coconut unsweetened.

After readying the materials, now you are good to cook your appetizing Butternut Squash Coconut Rice Pudding by following the procedures below:

Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin.
In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil..
Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients.
Mash soften dates with fork Whisk the egg and egg yolks in a mix.
Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash.
Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean..

It's so easy to make and doesn't take too much time to. Apple Cider Rice Pudding with Candied Pecans. Use coconut milk for a dairy-free, yet creamy and delicious, butternut squash soup. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Butternut squash is one of our favorite fall staples.

Recipe : Butternut Squash Coconut Rice Pudding

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