Practical Way to Producing Extraordinary Creamy bacon brussels sprouts
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We hope you got insight from reading it, now let's go back to creamy bacon brussels sprouts recipe. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Creamy bacon brussels sprouts, below are the materials needed:
- Use 1 pound of brussels sprouts.
- Prepare 1/2 Tbsp of + 1/2 tsp kosher salt.
- Get 3 oz of sliced bacon.
- Prepare 1 of shallot, sliced thin.
- Get 2 cloves of garlic, sliced thin.
- You need 1 1/2 C of heavy cream.
- Prepare 1/2 tsp of gound black pepper.
After readying the materials, now you are good to make your tasty Creamy bacon brussels sprouts by following the guidances on this section:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside..
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble..
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant..
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce..
- Top with crumbled bacon just before serving. Delicious!.
Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it's own or can be paired with another side of greens. Complete the perfect meal with an impressive side of roasted Brussels sprouts, rich cheese, and savory bacon. Tossed in a creamy Gruyère sauce featuring pecans, you and your guests are sure to love each incredible flavor. This delicious side takes less than an hour to bake to perfection.
Recipe : Creamy bacon brussels sprouts
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Simple tips to make Creamy bacon brussels sprouts
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