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Practical Way to Serving Appetizing Pancake roll with sardines sauce

Wishing to eat Pancake roll with sardines sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Pancake roll with sardines sauce like a famous chef made.

Pancake roll with sardines sauce

We hope you got benefit from reading it, now let's go back to pancake roll with sardines sauce recipe. You can have pancake roll with sardines sauce using 9 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Pancake roll with sardines sauce, below are the materials needed:

  1. Prepare 6 of eggs.
  2. Use 1 of peak milk.
  3. Get 1/2 cup of sugar.
  4. Get 1/4 teaspoon of salt.
  5. You need 2 cups of flour.
  6. Use of Oil.
  7. Take of Scotbonnet.
  8. Provide of Onions.
  9. Get of Maggi.

After readying the components, next you are good to make your appetizing Pancake roll with sardines sauce by following the guidances on this section:

  1. In a pan bit 6 eggs wit sugar and salt add peak milk add flour mix well.
  2. Set a pan on a low heat put d mixture and fry turn d oda side an fry.
  3. Make a sauce of d scotbonnet and onions wit maggi add d sardines.
  4. Put d sauce in d pancake and roll enjoy wit hot tea.

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.. Shape the rolls: Use a rolling pin, stretch the dough as thin as you can. Then, take a spoonful of sardine filling and spread on the rolls. Wrap the sardine by taking the bottom of the rolls and pinch the edges with a finger to seal it. Keep it simple with soy sauce or up the dunkability factor of your crispy wedges with a quick-fix dipping sauce that balances every flavor note possible.

Recipe : Pancake roll with sardines sauce

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Simple tips to make Pancake roll with sardines sauce

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