Practical Way to Serving Appetizing Pancake roll with sardines sauce
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To make an unforgettable Pancake roll with sardines sauce, below are the materials needed:
- Prepare 6 of eggs.
- Use 1 of peak milk.
- Get 1/2 cup of sugar.
- Get 1/4 teaspoon of salt.
- You need 2 cups of flour.
- Use of Oil.
- Take of Scotbonnet.
- Provide of Onions.
- Get of Maggi.
After readying the components, next you are good to make your appetizing Pancake roll with sardines sauce by following the guidances on this section:
- In a pan bit 6 eggs wit sugar and salt add peak milk add flour mix well.
- Set a pan on a low heat put d mixture and fry turn d oda side an fry.
- Make a sauce of d scotbonnet and onions wit maggi add d sardines.
- Put d sauce in d pancake and roll enjoy wit hot tea.
A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.. Shape the rolls: Use a rolling pin, stretch the dough as thin as you can. Then, take a spoonful of sardine filling and spread on the rolls. Wrap the sardine by taking the bottom of the rolls and pinch the edges with a finger to seal it. Keep it simple with soy sauce or up the dunkability factor of your crispy wedges with a quick-fix dipping sauce that balances every flavor note possible.
Recipe : Pancake roll with sardines sauce
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Simple tips to make Pancake roll with sardines sauce
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