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Practical Way to Serving Perfect Makhni Gravy flavoured with Bechamel Sauce

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Makhni Gravy flavoured with Bechamel Sauce

We hope you got insight from reading it, now let's go back to makhni gravy flavoured with bechamel sauce recipe. To make makhni gravy flavoured with bechamel sauce you need 21 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Makhni Gravy flavoured with Bechamel Sauce, below are the materials needed:

  1. Get 100 gms of Parmesan cheese.
  2. Prepare of Ingredients makhni Gravy.
  3. Provide 1 Kg of tomatoes.
  4. Use 150-200 gms of butter.
  5. Provide 15-20 gms of ginger garlic paste.
  6. Get 4-5 of slitted green chillies.
  7. Use 15-20 gms of kashmiri red chilli powder.
  8. Use 5-7 gms of turmeric powder.
  9. Prepare to taste of salt.
  10. Prepare 5-10 gms of kasuri methi.
  11. Provide 2-3 gms of cinnamon stick.
  12. Get 2-3 gms of green cardamom.
  13. Provide 10-15 gms of cashew nuts.
  14. Provide 10-15 gms of almonds.
  15. Provide of Ingredient Bechamel Sauce.
  16. Prepare 500 ml of milk.
  17. Get 5 gm of nutmeg powder.
  18. Take 5 gm of black pepper powder.
  19. Provide to taste of salt.
  20. Use 25 gm of refined flour.
  21. Take 25 gm of butter.

After preparing the materials, next you are good to cook your appetizing Makhni Gravy flavoured with Bechamel Sauce by following the guidances on this section:

  1. First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it..
  2. Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle..
  3. Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins..
  4. Add chilli powder and garam masala and required salt and cook untill fat comes on top of it..
  5. Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring..
  6. Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream..

For more recipes related to Makhni Gravy checkout Italian Tomato Sauce, Basic Makhni Gravy, Roasted Tomato Salsa. You can also find more Gravies, Sauces and Stocks recipes like Vegetable Stock Caramelized Onion. For a flavorful makhni gravy, use freshly prepared garam masala. I have made one using this detailed recipe of garam masala. Lightly roast them and crush them with your palms before adding to get maximum flavours.

Recipe : Makhni Gravy flavoured with Bechamel Sauce

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step by step to make Makhni Gravy flavoured with Bechamel Sauce

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